No Fat, Low Sugar, Healthy Persimmon Sweet Potato Muffin Recipe!

I know that’s quite a title but it’s TRUE!

A photography client of mine gave me 6 persimmons.

So we ate 1 and then no one wanted to eat another one, over an apple or pear, so I baked them into something!

They are better than I thought they’d be… tasting like a bran muffin but bit moister!

 

Makes 24 muffins

3 Eggs + 3 Egg Whites

2 Tsp Vanilla

1/2 cup brown sugar

1 cup non fat milk

5 grated persimmons (peel first)

1 grated sweet potato (skin on for fiber)

1 cup ground flax seeds

1 cup cashew or almond meal (Sold at Trader Joes and Health Food Stores)

3/4 cup wheat germ

1 cup all-purpose flour

2 tsp baking soda

1 tsp baking powder

1 tsp salt

2 tsp cinnamon

1/2 tsp pumpkin pie spice

1 cup chopped dried apricots and dried cranberries (or any dried fruit)

Scoop into muffin tins – 3/4 way full.  Bake 1 muffin tray of 12 at 350 for 20 minutes.

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Healthy, No Fat, Low Sugar Persimmon Muffins

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