Sweet Potato Chili with Chicken (or Turkey)

Sweet Potato Chili Photo and Recipe by Debbie MarkhamThis Chili only gets better overnight!

Perfect the next day for lunch!
(serves 4)

3 Tbsps Olive Oil
1 Sweet Onion, diced
2 Chicken Breasts, diced, or 1/2 lb. ground Turkey
1 extra-large Sweet Potato (NOT a yam), diced

Saute above ingredients for 3 minutes together.

Then Add:

1 can Chicken Broth
2 cans Mexican Stewed Tomatoes, diced (including liquid)
2 cans Black Beans (including liquid)
1 Tbsp Chili Powder
2 ears of Corn, uncooked, sliced off the cob
1/2 tsp of Liquid Hickory Smoke or 1/2 tsp Hickory Seasoning (optional)
Salt & Pepper to taste

Simmer 30 minutes or more!

Top with grated Cheese & Cilantro!

Comments

  1. Matt Humphrey says:

    Yummy stuff!

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